rays jello cake

Ingredients rays jello cake

12 Graham crackers
2 box strawberry jello
1 box large) banana instant pudding
1 tbsp strawberry extract
1 can whip cream for decoration
1 can crushed drained pineapple
1 chocolate sprinkles
1/2 each bag marshmallows
1 tub large tub of coolwhip

how to make rays jello cake

A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.

Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top

Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.

Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.