amies coconut bread

Ingredients amies coconut bread

180 grams baking flour
180 grams sugar
200 grams coconut grated
60 grams butter
15 grams baking powder
150 ml warm fresh milk
1 egg
1 grated rind of 1 lemon
1 icing sugar

how to make amies coconut bread

Sift dry ingredients together. Cream butter, adding sugar gradually, creaming well. Add unbeaten egg. Combine warm milk and grated rind of lemon.

Add alternately with the dry ingredients to creamed mixture. Blend well after each addition. Fold in grated coconut, mixing thoroughly until well blended.

Pour into a loaf tin, well greased. Bake at 180°C for 45 minutes. Cool. Cover with icing sugar, if desired.

Serve, share and enjoy.