amies meringue frosting

Ingredients amies meringue frosting

2 large egg whites
200 grams white sugar
1 tsp lemon juice

how to make amies meringue frosting

Beat egg whites stiff. Add sugar and lemon juice gradually, beating until well blended. Continue beating until creamy and until frosting stand in stiff glossy peaks. Pour on cake. Put the cake back in the oven at 140°C for 15 minutes or until frosting becomes firm.

Decorate the cake. I decorated mine with sugar flowers.

Serve, share & ENJOY!