annies amazing apple pie

Ingredients annies amazing apple pie

2 9 inch frozen pie crust ( or homemade if you wish)
1/2 cup unsalted butter
3 tbsp flour
1/2 cup apple juice
1/2 cup sugar
1/2 brown sugar
1/4 tsp cinnamon
10 apples peeled cored and SLICED thin n quartered
1 FOR TOPPING
1/2 cup flour
1/2 cup sugar
1 stick butter
1/4 tsp cinnamon
1 FOR FRESH WHIPPED CREAM
1 pints whipping cream
4 tbsp sugar or to sweetness

how to make annies amazing apple pie

Preheat oven to 425°F

In large pot melt butter completely over medium heat, add flour stir to form a paste no clumps

Add juice and sugars , cinnamon and bring to a boil

Reduce temperature to a simmer then add apples mixing coating thoroughly

Pour into unbaked frozen pie shells

FOR TOPPING

Mix all dry ingredients and cut in very cold butter to form crumb mixture

Top each pie evenly with crumb topping

Bake 15 min....cover lightly with aluminum foil....and reduce temperature to 350 for another 35-45 min until bubbling removing foil last 5-10 min to brown crumbs

Put cream in bowl whip with electric mixer on low until soft peaks form then add sugar whipping a few more minutes until whip cream , do not over whip or you will end up with butter!!!

Refrigerate everything until ready to serve

I like this pie refrigerated over night so the filling firms n dosnt spill out when cutting, but agree w warm apple pie eaters everywhere, so i cool completely them heat up individual slices according to pie preference. LOL...ENJOY;)