asian curry noodle dumpling soup

Ingredients asian curry noodle dumpling soup

2 quart chicken stock
1 can coconut milk
1 tbsp red thai curry paste
1 tsp grated fresh ginger
1 chopped onion
1 lb Asian noodles
20 dumplings
1 scallions for garnish

how to make asian curry noodle dumpling soup

in separate pot add water & bring to a boil....cook your noodles & dumplings ...rinse in cool water & set aside....if you don't make your own dumplings you can use frozen dumplings...I will put up my dumpling recipe up at another time...I didn't want to make this too complicated a recipe

add oil into pot on medium heat & add the ginger & onion & saute until onion is clear

add your curry paste & mix in stirring until the paste dilutes into the oil....if too thick add a touch more of oil until the paste dilutes

add in the coconut milk & then the chicken stock & bring to a boil....reduce heat & let simmer for 15 minutes.

add back in the noodles & dumplings & let simmer for a minute

take out some noodles & put in bowl...take out 5 dumplings & put on top of noodles...laddle some broth into bowl...garnish with scallions & serve

eat & enjoy!!!