bacon and egg cupcakes

Ingredients bacon and egg cupcakes

12 slice bacon
12 slice sausage
1 dozen eggs
1 cup shredded cheese
needed gear
1 cupcake pan
1 cooking spray

how to make bacon and egg cupcakes

preheat oven to 400°F

cook bacon till browned but not crisp.

brown the sausage pattys at the same time.

take a cupcake pan and lightly spray cooking spray on it.

place sausage patties on the bottom of each cupcake cup.

wrap a slice of bacon around the inside of the cupcake cup, around the sausage patty.

take one egg and break it in to a cupcake cup.

place some shredded cheese on each bacon and egg cupcake.

salt and pepper to taste.

place in 400°F oven for 15 mins or until done.

let sit 5 mins before serving.

Enjoy!