bak choy and egg soup

Ingredients bak choy and egg soup

2 eggs
1 liter stock
3 clove pounded garlic
1 tbsp oil
4 cup bak choy
1 cherry plum tomato

how to make bak choy and egg soup

in pan with oil saute garlic then add stock bring to a boil

add eggs and break egg yolk and swirl 2 circle only then off heat

once eggs set add bak choy and bring soup to a boil then off heat and serve immediately top tomato