brick chicken

Ingredients brick chicken

4 each chicken thighs
sauce
4 tbsp paprika
3 tbsp brown sugar
1/4 cup rice vinegar
1/2 tbsp ground black pepper
1/4 cup cola

how to make brick chicken

heat large skillet with a coating of oil on medium heat

place thighs in skillet and cover with a smaller skillet and weight it down with for example a brick cook for 10 minutes

mix sauce ingredients in a bowl on the side

after 10 minutes, flip thighs and cover and weight again. cook for an additional 10 minutes

after 10 minutes drain grease and return skillet to heat

add sauce then cover and weight the chicken again. cook for 10 minutes then flip and repeat for the other side for an additional 10 minutes

now chicken is ready to serve