caldo de res

Ingredients caldo de res

Mexican cooking
1 1/2 gallon water
1 1/2 bunch beef
5 carrots
5 corns
5 squash
3 chayote
1 2/3 tbsp consome
3 tomatoes
1 onions

how to make caldo de res

preheat water with chop beef in squares

chop all veggies except corn

once the beef n soft a boil add tomatoes souce n onions with all veggies n let sit in d stove for like 20min until every is cook good