capellini with shrimp and creamy tomato sauce

Ingredients capellini with shrimp and creamy tomato sauce

3 tbsp olive oil
1 lb peeled large shrimp
3 clove garlic forced through a garlic press
1/4 tsp dried oregano
1/2 tsp salt
1/4 tsp pepper
1/2 cup sweet (red) vermouth
15 oz canned diced tomatoes drained
3/4 cup heavy cream
1/2 tsp fresh lemon juice
1/2 lb capellini

how to make capellini with shrimp and creamy tomato sauce

Cook capellini in a pasta pot of boiling salted water.

Heat oil in a 12" heavy skillet over medium-high heat until it shimmers.

Cook shrimp and garlic with oregano, salt, and pepper, turning once until golden, about 2 minutes total.

Stir in vermouth and tomatoes, scraping up any brown bits from bottom of skillet.

Add cream and briskly simmer until sauce has thickened sightly, about 1 minute.

Stir in lemon juice.

Serve hot and enjoy!