ceviche

Ingredients ceviche

50 Limes
1 cup Cilantro
1 each Orange
1 each Onion
1 large Green olives
1 1/2 cup Olive oil
3 Tomato
4 Avocado
2 lb Shrimp
1 lb Scallops
8 each Fish

how to make ceviche

Put lime juice in a large bowl.

Cut fish into cubes then chop onion and add to bowl with lime

Add the scallops to the bowl and cover the bowl and refrigerate for 4 hrs.

Chop the cilantro, dice tomato and add to bowl. Add the rest of the ingredience.

Add all together and serve.