Ingredients chicken tortilla soup
2 medium chicken breast
1/2 tsp olive oil
1/2 tsp minced garlic
1/4 tsp ground cumin
2 14.5 oz can chicken broth
1 14 oz can of black beans
1 cup frozen corn
1 can diced onions
1/2 tsp chili powder
1 tbsp lemon juice
1 cup salsa
1 Tortilla chips
1 Monterey Jack cheese
how to make chicken tortilla soup
Cook chicken in olive oil for 5 minutes.
Add garlic and cumin, mix well.
Add the rest of the ingredients and mix well.
Simmer for 20-30 mins.
Serve with tortilla chips and cheese.
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