chocolate covered kiwi pops

Ingredients chocolate covered kiwi pops

5 Kiwis
1 cup Dark Chocolate or Semi-Sweet Chocolate
20 Lollipops sticks or Popsicle sticks
1/4 cup Coconut Oil

how to make chocolate covered kiwi pops

Slice the peeled kiwis into rounds with a lollipop stick in each one. Place on a tray lined with wax paper or parchment. Freeze for at least 4 hours and up to 48 hours.

In a glass bowl, melt the chocolate and the coconut oil over a pan of simmering water. You can also melt this in the microwave at no more than 50% power for 15-30 seconds at a time.

Dip each frozen kiwi into the melted chocolate. The chocolate will harden within a few moments of being dipped. Eat immediately or re-freeze.