cream of crab soup

Ingredients cream of crab soup

1 lb crab meat
1/4 tsp celery salt
1 chicken bouillion cube
1 cup boiling water
1/4 cup chopped onion
1 cup butter
1 chopped parsley
3 tbsp flour

how to make cream of crab soup

Disslove bouillion cube in water

Cook onion in butter until tender, blend in flour & seasonings.

Add cream & bouillion gradually.

Stir until thick, stirring constantly.

Add crab meat & heat. Garnish with parsley.