creamy orzo pasta

Ingredients creamy orzo pasta

1 tbsp olive oil
2 clove garlic minced
1 red onion diced
8 oz mushrooms
1 cup shredded carrots
1 16 ounce package orzo pasta
1 cup milk
3 1/2 cup vegetable broth
1 packages cherry tomatoes quartered
2/3 cup shredded parmesan cheese
1 cup chopped fresh parsley

how to make creamy orzo pasta

saute garlic, onion, mushrooms, and carrots in oil for 5 minutes.

add orzo, broth, and milk. Cook over low, stirring occasionally, until pasta is almost cooked and liquid is almost absorbed, about 10-15 minutes.

add tomatoes during last 3 minutes of cooking.

When pasta is done, add cheese and parsley. stir to combine.