dampis homemade bread

Ingredients dampis homemade bread

2 1/4 lb flour
4 oz margarine
8 tbsp sugar
2 tsp salt
2 tbsp yeast
2 cup warm water

how to make dampis homemade bread

Combine all dry ingredients and butter in mixing bowl. Reserve 1/4 lb flour for dusting and rolling

Mix on speed 2 until butter is crumbled into flour

Pour 1.5 cups water in the middle of mixture and continue to knead on speed 2 until a big ball is formed, if dough is a too sticky sprinkle some flour on it and keep mixing, if it is too stiff add a little at a time of the remaining water and continue to knead

Sprinkle a flat clean dry surface with flour remove dough from mixer and knead on surface till smooth, let rest fot 5 to 10 mins while u grease and flour a flat baking sheet or 5 loaf pans

Cut into 5 equal parts roll into balls and let rest for 5 to 10 mins while u clean up and wash the dishes used

Shape into a loaf and put into loaf pans if you used a flat baking sheet go to the next steps

Roll each one flat and then into a log, spreading 6 drops of water over flat dough so it will stick together nicely. put on flat sheet and leave to rest for half an hour

Bake at 170c for about 30-35 mins in the middle of the oven or until lightly brown. remove from pan and cool on a towel