dorito crusted chicken fingers

Ingredients dorito crusted chicken fingers


3 boneless skinless chicken breast.
1 large bag of nacho cheese Doritos
2 cup milk
2 tbsp vinegar
2 cup flour
4 eggs
1 cooking spray

how to make dorito crusted chicken fingers


Preheat oven to 375°F spray baking pan with cooking spray


add 2 tablespoons of vinegar in a 2 cup measuring cup, add milk to the 2 cup line, let sit 5 minutes


cut chicken into 1" strips, place in a bowl and pour milk mixture over chicken, cover and let stand in refrigerator for 3hrs


in a blender pulse Doritos till they resemble course bread crumbs


in a small bowl whisk eggs, in another small bowl put flour, and in another place the Dorito crumbs


one piece at a time roll chicken strips in flour, then dip into eggs, then roll in Doritos


bake for 20 - 25 minutes or until chicken finger are done

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