double delight strawberry cake

Ingredients double delight strawberry cake

cake
1 pints strawberries
2 box your choice cake mix(we used a pink velvet)
1 *you will also need the ingredients used to prepare your desired cake mix..each one varies so i didn't set ingredients for them.
frosting
1 packages cool whip
1 packages vanilla instant pudding mix
1 cup softened cream cheese
1/2 tsp vanilla
strawberry flower
2/3 pints strawberry

how to make double delight strawberry cake

Preheat oven to 350°

Grease two circle cake pans about 5x8's

Slice all strawberries vertically and thin (set about 2/3 pint aside for flower top) and save one small whole one for the center of flower

Arrange a layer of strawberry slices on the bottom of both pans

Prepare cake mix as directed on box and pour onto the top of sliced strawberries

Bake as directed on box or@350° for 30-35minutes or until toothpick poked into center comes out clean.(try to keep temperature lower as to not burn or "caramelize"strawberry bottom)

To make topping: mix cream cheese,whip topping,pudding mix and vanilla together in a big bowl fold together then whip for a few minutes, cover and set in fridge

When cakes are cooled flip each one out upside down onto a plate..(as you would a pineapple upside cake)

Frost one of the two with topping then add the other unfrosted cake to the top of the frosted cake, strawberry side down.

Frost second layer

Finish by adding strawberry flower to top. start by arranging bigger ones on bottom to smaller on top and finish center with one small berry

Store in fridge until ready to slice and serve