enchilada casserole

Ingredients enchilada casserole

1 lb chicken or ground beef
1/2 onion
1 can refried beans
1 can diced tomatoes
1 can diced green chilis
1 can red enchilada sauce
1 can green enchilada sauce
1 packages corn tortillas
2 cup shredded cheddar cheese

how to make enchilada casserole

Preheat oven to 375

Cook hamburger or chicken. Set aside.

Combine all ingredients (except for tortillas and cheese) in a large bowl

Cut tortillas into 1 inch squares

Place half of the tortillas in the bottom of a casserole dish.

Pour half of the sauce mixture over the tortillas.

Repeat layering with tortillas and sauce

Top with cheese

Cover with tin foil and cook for 45 minutes