fajita flank steak with lime

Ingredients fajita flank steak with lime

1/2 cup port wine
2 tbsp grated lime zest
1 tbsp oil
2 large garlic cloves
3 tbsp chili powder
1/2 tsp salt
1/4 tsp cumin
1/2 tbsp black pepper
1/3 tbsp red crushed pepper
1 lb beef flank steak

how to make fajita flank steak with lime

in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.

heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.