five cup tea loaf

Ingredients five cup tea loaf

1 cup cereal or oats
1 cup all purpose flour + 1/2 tsp baking powder
1 cup dried fruit of your choice chopped if large
1 cup white sugar
1 cup milk

how to make five cup tea loaf

Heat oven to 180 C.

Spray/butter/oil a loaf tin.

Mix all ingedients in a large bowl.

Pour mixture into loaf tin.

Bake for 1 hour, or until a skewer or toothpick inserted into the middle comes out clean.

Remove from the oven, allow to cool in the tin for 10 minutes.

Turn out onto a wire rack and continue to cool.

Serve slices with or withour your choice of topping...butter, jam, etc. A cup of tea would be nice!