frozen lime tarts with kiwi

Ingredients frozen lime tarts with kiwi

1 cup ginger snap cookies crushed (or your favorite cookie!)
2 tbsp butter melted
8 oz cream cheese softened
1/2 cup lime greek yogurt
1/2 cup powdered sugar
1 lime juiced and zested
2 or 3 drops green food coloring
1 kiwi sliced

how to make frozen lime tarts with kiwi

Mix cookie crumbs and melted butter. Press into a lined muffin pan and press down to make a firm crust. (I use parchment muffin cups, these things rule!)

Mix cream cheese, yogurt, powdered sugar, juice, zest and food coloring.

Spoon lime mixture into the muffin cups on top of crust. Top with lime zest and kiwi slice.

Freeze for 2 or 3 hours or overnight. Enjoy!