garlic roasted pepper bruchetta

Ingredients garlic roasted pepper bruchetta

6 medium Tricolor peppers
6 clove Fresh garlic diced
3 tbsp Olive oil
1 Salt
1 Pepper
1 Basil
1 Oregano

Preheat oven to 450

Place whole peppers on a foiled cookie sheet and place in the oven

Cook until slightly charred turning as needed

Remove from oven

Wrap peppers in foil to steam for about 10-15 minutes (usually about cool to touch)

Now your gonna take the roasted peppers and remove the charred skins off and remove the seeds out of the center and take note to SAVE THE JUICE!

Now the pepper is going to break easily so break them up into medium sized pieces

Place all ingredients including the juice into a bowl and toss until evenly coated