garlicky spaghetti

Ingredients garlicky spaghetti

17 1/2 oz Spaghetti (Italian...even better)
1/3 cup Oil (Olive oil the better)
1 cup Peas
4 tsp Minced garlic
1 tsp parsley
1 tsp Basil Leaves
1/2 cup Parmesan cheese (shredded)
4 tsp hot sauce

how to make garlicky spaghetti

Cook spaghetti separately

On a separate skillet, warm oil and add garlic...keep stirring till garlic turns brown

Add peas and keep stirring, add parsley and basil while stirring

Remove from heat, add cooked spaghetti and mix well

Serve hot with cheese (cheese and hot sauce is optional)