green chile chicken enchiladas

Ingredients green chile chicken enchiladas

2 boneless skinless chicken breasts (cooked & shredded)
1 tbsp oil
2 can (10 oz) green chile sauce
1 can (4 oz) diced green chiles
1/4 tsp salt
1/2 tsp pepper
1/2 tsp cumin
1 tsp garlic powder
1 tsp onion powder
1/2 tsp oregano
1 (8 oz) block Monterey Jack (shredded) 6-8 flour tortillas (approx 7" diameter)

how to make green chile chicken enchiladas

Preheat oven to 350

In large skillet, heat oil on medium heat. Add chicken, seasonings, chiles and 1/2 of a can of chile sauce. Stir.

Once mixture is warm, stir in 1/2 of the cheese

Lightly grease a 9x13 baking dish & spread 1/2 can of chile sauce on bottom of pan

Place large spoonfuls of chicken mixture in tortillas, roll and place in baking dish seam side down

Pour remaining sauce (1 can) over tortillas

Cover enchiladas with remaining cheese

Bake for 15-20 minutes