grilled chicken sandwich

Ingredients grilled chicken sandwich

1 lb chicken tenders or chicken breast sliced into 1/2 inch strips
1 medium onion sliced into 1/2inch slices. keep the the rings intact for easier grilling
1 roasted red pepper cut into 1/4 inch strips
2 garlic cloves minced
4 tbsp extra virgin olive oil
3 tbsp dried oregano
1 packages of arugula
4 slice of pepper jack cheese
4 ciabatta rolls
1 salt & pepper

how to make grilled chicken sandwich

preheat your grill to medium high for 10 min

slice ciabatta rolls in half and drizzle with olive oil. season with salt & pepper

grill rolls until toasted & golden brown

season both sides of onion slices with salt, pepper & oregano. drizzle with olive oil

grill onions on both sides just until they have grill marks. about 2 min per side and remove to aluminum foil

place onions, rossted pepper strips and garlic onto aluminum foil & fold ends together to form a packet

place packet on the grill while you make the chicken

season chicken with salt , pepper & oregano. drizzle with olive oil

grill chicken on each side until an internal temp of 165º and they have nice grill marks

remove chicken & onion/red pepper packet

while chicken is resting, roughly chop onions & peppers

place 2 to 3 chicken strips on the bottom half of each roll & top with a slice of cheese on each

place on a baking sheet & put them back on the grill until the cheese melts

remove sandwiches to plates and top with onion/pepper mixture and a handful of arugula

enjoy!