Ingredients ground beef casserole
2 lb Hamburger
7 oz Seasoned croutons
1/2 cup Butter or margarine
1/2 cup Chopped onion
1 cup Diced celery
1 can Cream of mushroom soup
1 can Cream of chicken soup
1 can Water
how to make ground beef casserole
Crumble ground beef into 9 x 13 pan.
Saute melted margarine, onion, and celery.
Mix with croutons and spread over meat.
Mix soups and water together and pour over meat and croutons.
Bake 1 hour at 350°. Let cool 15 minutes before cutting into squares.
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