hoisin baked salmon w mandarin

Ingredients hoisin baked salmon w mandarin

4 salmon filets
2 tbsp hoisin sauce
1 tbsp ginger; minced
1 cup mandarin oranges
1 cup orange juice
2 tsp onion powder
1 tsp garlic powder
1 sesame oil; as needed
1 salt and white pepper

how to make hoisin baked salmon w mandarin

Marinate fish in orange juice and ginger for 1-4 hours.

Spray a saute pan that is just large enough to fit the salmon with non-stick cooking spray. Add mandarins and their juice to the pan. Save a few slices for garnish. Toss fish with enough oil to cover and season with dried spices. Place atop mandarins. Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°. Baste with hoisin sauce during last five minutes of cooking.

Variations; Mirin, parsley, mustard, coriander seed, sesame seeds, pineapple, soy sauce, oyster sauce, wasabi, 5 spice seasoning, celery seed, lime, cilantro, rice vinegar, basil, orange or lemon peel seasoning