homemade calzones

Ingredients homemade calzones

1 can Pillsbury refrigerated pizza crust dough
1 1/3 cup pizza sauce
1 packages pepperoni
1 bell pepper (thinly sliced)
1 can sliced black olives
1 * any pizza topping
1 packages mozzarella cheese
1 egg beaten

how to make homemade calzones

Preheat oven to 400°

Roll out pizza dough onto baking sheet. Cut dough into 4 sections.

Put a large (2-3 tbls) dollop of pizza sauce on each dough section. Spread sauce on section.

Add preferred pizza toppings.

Fold dough over to enclose ingredients. Use a fork to close edges. Brush calzones with beaten egg( makes it shiny and brown nicely).

Add about 1/4 c. mozzarella cheese

Cook for 15 minutes.

Refrigerate leftovers.