lasagna bake

Ingredients lasagna bake

2 lb ground meat (I used venison)
2 jars of your favorite spaghetti sauce (24 ounces each)
1 1/2 tsp minced garlic
1/2 cup zesty Italian dressing
12 lasagna noodles
2 cup your favorite shredded cheese (I used Mexican blend)

how to make lasagna bake

Brown ground meat and drain

Add Italian dressing, spaghetti sauce, garlic

Bring ingredients to a boil in high heat.

Break lasagna noodles into pieces and add to mixture.

Turn heat to low to medium heat and cover.

Cook 12-15 minutes. Stirring occasionally

Top with cheese. Let stand for 5 minutes.

Enjoy!