low calorie baked parmasean tomatoes

Ingredients low calorie baked parmasean tomatoes

4 tomatoes
1/4 cup grated parmasean
2 tsp evoo
1 oregano garlic powder onion powder s&p to taste

how to make low calorie baked parmasean tomatoes

Preheat oven 450°F

Cut tomatoes in half horizontally

Set on baking sheet

Sprinkle with parmasean and seasonings

Drizzle with evoo

Bake until tender, about 15 minutes