low calorie chocolate oatmeal breakfast muffin

Ingredients low calorie chocolate oatmeal breakfast muffin

1 3/4 cup rolled oats
3 egg whites
3/4 cup unsweetened cocoa
1/2 cup unsweetened applesauce
1 tsp caramel extract
1/2 cup plain low fat yogurt
1/2 tsp vinegar
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/4 tsp salt
1 cup Hot water
1/2 cup sweetener that measures like sugar
1/2 cup chocolate chips

how to make low calorie chocolate oatmeal breakfast muffin

Preheat oven to 350°F

Mix all Ingredients except the chocolate chips

Once combined, stir in half of chocolate chips

Spoon into muffin pan coated with nonstick cooking spray

Bake for 10 minutes

Remove from oven and sprinkle with remaining chocolate chips

Bake for 10 more minutes or until toothpick inserted comes out clean