low calorie skillet lasagna

Ingredients low calorie skillet lasagna

1 lb lean ground beef
1 onion chopped
2 clove garlic minced
1 tomatoe chopped
8 oz tomatoe sauce
1 tbsp parsley
1 tsp Sweet basil
1 tsp oregano
1 tsp salt
2 1/2 cup broken lasagna noodles
1 1/4 cup water
1 cup Cottage cheese
1/4 cup seasoned grated parmasean - I use the garlic and basil one
1 egg
1 mozzarella cheese for garnish

how to make low calorie skillet lasagna

Brown meat with the onion and garlic in a large skillet

Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt

Stir in your pasta and bring to a boil. Keep stirring

Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender

In small bowl combine your egg, parm, and cottage cheese

Pour over skillet and cover and cook about 5 more minutes

Sprinkle with mozzarella cheese when serving