Ingredients margarets classic brownie
2 cup Sugar
1/4 cup Cocoa
1 cup Butter Melted
2 tsp Vanilla
4 Eggs
1 1/2 cup Flour
1 tsp Salt
how to make margarets classic brownie
Blend SUGAR and COCOA
Stir in BUTTER
Beat in EGGS and VANILLA
Add FLOUR and SALT.
Pour into greased 9*13 pan.
Bake 375°F for 25 minutes
No icing. Icing is for cakes, not brownies!
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