mouth watering tri tip

Ingredients mouth watering tri tip

1 2-3 pound tri tip
2 tbsp cooking oil
marinade
2 tbsp parsley flakes
1 bottle sangria
1 cup red cooking wine
2 tbsp soy sauce
2 tbsp Worcestershire sauce
3 tbsp red wine vinegar
2 clove garlic
1/2 sliced onion
1 tbsp course ground pepper
1 tsp garlic salt
1 tsp minced garlic
seasoning rub
1 tbsp course ground pepper
1 tsp garlic salt
1 tsp salt
3 tbsp McCormick worcestershire seasoning

how to make mouth watering tri tip

Add tri tip and all marinade items into a large bowl.let marinade at least 2-3hours.

preheat oven to 425

take tri-tip out of marinade season well both sides of tri-tip with your rub mix.

add cooking oil to a large enough oven safe pan that you can stick into oven once you sear your tri-tip. once your oil is hot add your tri-tip into the hot pan sear each side about 2minutes each. turn off add in 2-4 cups of marinade juice to pan, I didn't have a rack so I placed the sliced onions under tri-tip so it wouldn't over cook on bottom.

bake for 20minutes at 425 immediately turn oven down to 225°F cook another 45minutes. Let your tri tip rest before cutting.