orange chicken

Ingredients orange chicken

Chicken
2 1/2 lb Boneless Skinless Chicken Breasts
1/2 cup Corn Starch
1/4 cup All Purpose Flour
1 tbsp Orange Zest
1 tbsp Salt
1 tbsp Black pepper
1 Corn Oil
Orange Marinade Sauce
1/2 cup Squeezed Orange Juice
1 cup Chicken Broth
1/3 cup Sugar
1/3 cup Vinegar
2 clove Garlic (mashed)
1/4 cup Soy Sauce
1 tsp Sriracha
1/2 cup honey
1 tsp Ginger
1 tsp White Pepper
1 tbsp Orange zest
1 Red Pepper

how to make orange chicken

Whisk sauce ingredients together and let stand.

Slice Chicken into 1 1/2 inch cube squares.

Mix corn starch, flour, salt, pepper and orange zest into decent sized bowl (something large enough to dust the chicken cubes).

Dust Chicken cubes in mix.

Fill a small pot with enough corn oil that chicken cubes won't touch bottom of pot when you cook them. Heat oil medium to high.

Drop about 8 pieces of dust chicken cubes into heated oil pot. Cook 1-2 minutes. Do not over cook. Light golden color is about right. Repeat until done cooking all the chicken.

Place chicken in a deep dish pan.

Preheat Oven 375°F.

Pour sauce over chicken evenly. Cook chicken in oven for about 8 minutes. Remove chicken from sauce and let stand.

Best served with white rice, imo.. Enjoy..