peanut butter pretzel pie

Ingredients peanut butter pretzel pie

Pie Crust
3/4 cup crushed pretzel crumbs
3 tbsp sugar
6 tbsp salted butter - melted
Pie Filling
8 oz block cream cheese - at room temp
1 cup powdered sugar
1 cup peanut butter
1/2 cup milk
1 cup cool whip
1 extra pretzels

how to make peanut butter pretzel pie

Preheat oven to 350°

Crush pretzels. You can do this in a food processor or with a ziploc bag & rolling pin. You can crush the pretzels super fine or leave them a bit coarse for some texture.

Combine crumbs, sugar and butter. Press firmly into a 9" pie pan. Bake for 8 minutes. Cool completely before filling.

In a large mixing bowl - whip cream cheese until light and creamy.

Beat in sugar and peanut butter.

Slowly pour milk in and beat until smooth.

Fold in whipped topping - mix well.

Pour into pie crust. Refrigerate over night before serving. Keep refrigerated until ready to serve. Crush extra crumbs and sprinkle on top of each slice. Enjoy : )