popcorn chicken

Ingredients popcorn chicken

1 lb boneless skinless chicken breasts (cubed no larger than a grape)
1 1/4 cup flour
1 tbsp salt
1 tsp black pepper
1 tsp garlic powder
1/2 tsp cayenne pepper
1 egg
1/2 cup milk
1 oil for frying

how to make popcorn chicken

In large skillet, heat about 1" oil on med-high heat (needs to be around 335°)

In medium bowl, mix flour, salt, garlic and both peppers

In separate medium bowl, add egg & milk. Beat gently

Coat chicken in egg mixture then dredge in flour mixture

Fry in oil for 8-10 minutes (or until golden brown and chicken is cooked thoroughly)

Remove from oil; place on paper towles to drain excess oil