potato knots

Ingredients potato knots

10 small yukon gold potatos blanched for 5 minutes in boiling salted water drained and cut in half keep the peels on.
10 Thin slices bacon cut in half
1/2 cup Grated parmesan cheese
1/2 tsp garlic powder
1/2 tsp cajun seasoning
1/2 tsp black pepper
1/2 cup sour cream
2 tbsp chopped chives

how to make potato knots

Preheat oven to 425

in a large bowl combine parmesan cheese, garlic powder and cajun seasoning. Add potato halfs and gently toss to coat with cheese and spices. Wrap a piece of bacon around each potato half, secure bacon with a toothpick.Sprinkle with the black pepper.

Lay in a single layer on a baking sheet, I lined mine with foil for easy cleanup. Bake in oven about 45 minutes or until bacon is crisp, turning to nrown all sides.

Meanwhile combine sour cream with chives in a bowl for dipping.

Transfer potatos to a platter and serve with sour cream for dipping.