rays pineapple teriyaki wraps

Ingredients rays pineapple teriyaki wraps

chicken marinade
1 envelope McCormick Hawaiian seasoning
1 tsp vinegar
1/3 cup waters
4 tbsp olive oil
1 chicken tenders
Hawaiian slaw
2 lb broccoli slaw mix
1 bean sprouts
1 can water chestnut chopped
1 tsp course ground black pepper
1 tsp garlic salt
1/2 tsp chili powder
1 tbsp onion flakes
1/2 bottle Kikoman teriyaki sauce
3 tbsp olive oil
1 can Pineapple tidbits
1 romaine lettuce
1 pita bread optional
1 chow mein noodles
1/3 water

how to make rays pineapple teriyaki wraps

start by making marinade and adding chicken tenders to it..let marinade atleast 30minutes. cook till done and chop.set aside

add olive oil to pan add in broccoli slaw stir fry for a few minutes till start wilting down. add water and cook about 7minutes, add in water chestnuts, bean sprouts, pineapples and all seasonings and teriyaki sauce. continute to cook about 3-4 minutes to desired consistency. .I like my sprouts with some crunch, but you can cook to desired taste & consistency.

assemble wraps top with chow mein noodles.serve with pita bread optional