roasted brussel sprouts with pasta

Ingredients roasted brussel sprouts with pasta

2 lb fresh brussel sprouts halved
5 tbsp olive oil divided
3/4 tsp each salt and pepper divided
3 3/4 cup orecchiette or small tube pasta uncooked
6 green onion sliced
3 garlic cloves minced
1/4 cup butter cubed
3/4 cup white wine or chicken broth
4 oz cream cheese softened
1 grated parmesan cheese optional

how to make roasted brussel sprouts with pasta

Preheat oven to 400

In large bowl combine the brussel sprouts, 3Tbsp oil, 1/4 tsp each salt and pepper; toss to coat.

Transfer to a greased 10x15 baking pan, Bake uncovered at 400 for 30-40 mins or until tender.

Meanwhile, cook pasta according to package directions, drain, reserving 1 cup pasta water

In skillet, saute onion and garlic in butter for 1-2 mins.

Stir in wine bring to a boil; cook until liquid is reduced by half

In food processor, combine the onion mixture, reserved pasta water, and remaining salt and pepper

Cover and process until smooth. CAUTION LIQUID IS HOT, I place a dish towel over processor while processing

In large saucepan, combine brussel sprouts, pasta, onion mixture, cream cheese and remaining oil

Cook over Med heat until heated thru and cream cheese is melted, stirring frequently.

Garnish with parmesan cheese if desired, Enjoy!