slowcooker chicken and dumplings

Ingredients slowcooker chicken and dumplings

Slow cooker
2 skinless boneless chicken breasts
2 can cream of chicken soup
1 can large can of chicken broth
2 can refrigerated biscuits

how to make slowcooker chicken and dumplings

Place 2 frozen skinless boneless chicken breasts in slow cooker

Mix soups and broth and pour over chicken

Cook on low for 8 to 10 hours until chicken can be shredded with spoon

Take each biscuit and tear it into four pieces. Submerge each "dumpling" on the slow cooker liquid. Cook 1.5 to 2 hours until "dumplings" are cooked through (no longer doughy)