sticky mustard glazed bacon wrapped chicken

Ingredients sticky mustard glazed bacon wrapped chicken

Sticky Mustard Glaze
3 tbsp Dijon Mustard
3 tbsp Honey
3 tbsp Demerara (raw) Sugar
1/2 tbsp Chilli Powder
1/4 tsp Ground Cloves
1 Salt n Pepper
4 large Chicken Breast
10 Slices/ Pieces of Bacon
12 Toothpicks

how to make sticky mustard glazed bacon wrapped chicken

Preheat oven to 375°

Trim fat from chicken breast

Wrap chicken with Bacon (about 2 1/2 strips each) and use toothpick to hold together. (I dunked the toothpicks in water for 5 minutes so they don't burn in the oven). Place into oven for approximately 35-45 mintues. (Depending on size of chicken breast)

Meanwhile, Combine the Dijon Mustard, Honey, Raw Sugar, Chilli Powder, Ground Cloves, Salt n Pepper in a medium bowl. Mix well.

@ approximately 30 mintues, switch oven to Broil and flip chicken over and brush chicken generously with Sticky Mustard Glaze. Place back into oven. Do this for the next 10-15 mintues till all the glaze is gone.

Enjoy!