stir fry vegan ramen

Ingredients stir fry vegan ramen

3 packages ramen or instant noodle
1 cup water or stock
1 tbsp sesame oil
1 dash black pepper
vegetable
100 grams beansprouts
1 grated carrot
1 bunch spring onions
3 small deseeded chili optional
sauce
3 tbsp light soy sauce
2 tbsp peri peri sauce or chili sauce
1 tbsp dark soy sauce

how to make stir fry vegan ramen

cooked instant noodles as package drain and set aside.

with sesame oil brown onion then add carrot saute for one minute then noodle

add sauce and half cup of water and mix well then add beansprouts with spring onion for 2 minute

if its too dry add all water then mix well til almost dry

off heat top black pepper and mix well and serve