strawberry vanilla danishes

Ingredients strawberry vanilla danishes

1/4 cup fat-free cream cheese
3 tbsp powdered sugar divided
1/4 tsp vanilla extract
8 oz can refrigerated reduced-fat crescent dinner roll dough
2 tbsp strawberry spread

how to make strawberry vanilla danishes

Preheat oven to 375°

Combine cream cheese, 1 tablespoon powdered sugar, and vanilla extract, stirring until smooth.

Unroll dough, and separate into 8 triangles. Spoon 1 heaping teaspoon cream cheese mixture onto wide part of each crescent roll. Dollop strawberry spread evenly over cream cheese mixture. Roll crescents according to package directions, and pinch ends of crescents.

Place rolls, point sides down, on a baking sheet lined with parchment paper. Bake at 375° for 15 minutes or until golden. Cool 10 minutes. Sift remaining 2 tablespoons powdered sugar evenly over rolls.

Enjoy!