sun dried tomato and rosemary cod

Ingredients sun dried tomato and rosemary cod

1 slice cod (can double the recipe for more if needed)
3 tsp olive oil
4 small garlic cloves minced
1/3 cup white cooking wine of your choice
1/2 cup chicken stock
1/3 cup sundried tomatoes in olive oil
3 tbsp tomato paste
1 tbsp fresh chopped rosemary
1/4 tsp salt & black pepper
2 dash red pepper flakes for garnish

how to make sun dried tomato and rosemary cod

In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.

Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.

Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.

Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!