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super thick cut out sugar cookies

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Ingredients super thick cut out sugar cookies

how to make super thick cut out sugar cookies

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rays jello cake

Ingredients rays jello cake 12 Graham crackers 2 box strawberry jello 1 box large) banana instant pudding 1 tbsp strawberry extract 1 can whip cream for decoration 1 can crushed drained pineapple 1 chocolate sprinkles 1/2 each bag marshmallows 1 tub large tub of coolwhip how to make rays jello cake A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as yo...

amies strawberry juice

Ingredients amies strawberry juice 15 medium fresh strawberries 2 cup water or fresh milk 1/4 cup sugar or to taste 1 ice cubes how to make amies strawberry juice Prepares strawberries; clean and wash strawberries well, removing the hulls, cutting off stem ends and discard. Place strawberries in a blender, combine sugar and water. Mix well. Process until well incorporated and becomes smooth. Pour into two serving glasses with ice cubes.

super easy potato salad

Ingredients super easy potato salad 3 medium potatoes (russet or idaho) 3/4 cup mayonaise 2 tbsp yellow mustard 1 1/2 tbsp of dill pickle relish 1 small onion 1 pinch salt 1 dash black pepper 1 *** for a sweeter potato salad use Miracle Whip type salad dressing and sweet pickle relish 1 **& things u can add... green olives eggs crumbled bacon... how to make super easy potato salad boil potatoes. water should cover potatoes +1" leave Peel on. *** Idaho and russet potatoes Peel very easy if you run them under cold water as soon as they are done. after potatoes are tender, drain off water and run under cold water. rinse twice.. fill pan with cold water and let sit until there cool enough to handle.(about 30 minutes) Peel potatoes.... if using Idaho or russets the Peel maybe able to be removed by hand. potatoes need to be boiled whole with Peel. .. this keeps them from falling apart and gives them a better t...

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