sweet as candy roasted carrots

Ingredients sweet as candy roasted carrots

2 lb carrots I used organic
2 tbsp olive oil
1 stem fresh rosemary leaves rough chopped or 1 tsp dried
1 salt I used kosher salt
1 cracked black pepper
1 tbsp balsamic vinegar

how to make sweet as candy roasted carrots

Preheat oven at 425

Peel and cut off ends of carrots, if carrots are large cut in half lengthwise

Place on baking sheet large enough that they aren't crowded

Drizzle with olive oil, toss so that all surfaces are coated

Arrange so that carrots are touching the least amount possible, if at all

Sprinkle with rosemary

Sprinkle with salt and pepper to taste, but don't be shy

Bake about 1 hour, until very tender and a bit charred. Do not turn during baking unless the carrots are becoming quite charred but not tender

Splash with balsamic vinegar before serving