sweet blueberry cornbread

Ingredients sweet blueberry cornbread

1 cup cornmeal I used stone-ground yellow cornmeal
1 cup flour
1/2 cup sugar +1 tablespoon
3 tsp baking powder
1 tsp salt
1/2 cup oil + 1 tablespoon
2/3 cup milk
2 eggs beaten
1 cup fresh blueberries

how to make sweet blueberry cornbread

Preheat oven to 400.

Place 6" cast iron with 1 tablespoon oil in oven

Or grease 8" pie plate or pan and set aside

Combine cornmeal, flour, sugar, baking powder, and salt in a bowl

Mix 1/2 cup oil, eggs and milk and add to dry ingredients

Mix just till uniform

Add blueberries, gently mix in

Let sit 5 minutes

Pour into pan and sprinkle with 1 tablespoon sugar

Bake 20-25 minutes, until top is golden