swiss ham rolls

Ingredients swiss ham rolls

1 1/2 lb virginia ham
12 slice swiss cheese
1 stick real butter
2 tsp worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp poppyseed (optional)

how to make swiss ham rolls

preheat oven to 375

place bottoms of rolls in two 9+13 pans

place ham (about 2 shaved slices or so) on rolls

cut cheese slices into 4 parts, place 1 or 2 slices on each sandwich

place tops on rolls

mix butter, worcestershire sauce, onion powder, garlic powder, and poppyseed

wait until butter is melted and brush mixture over sandwiches

cover with foil and let sit in fridge for 1hr or over night (you can also bake right away)

bake for 15 min or till cheese is melted. These are great hot or at room temperature